BANQUET Menu
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Two Course Meal • $48 per person
WEEKEND BRUNCH • 11AM - 3PM
ANTIPASTI
sweet and savory family style platters • select two
Zeppole italian donuts, fennel sugar, lemon curd
Chopped Salad salami, provolone, parmesan, chickpeas, giardiniera, cucumber, olives, italian vinaigrette
Caesar white anchovy, parmesan reggiano, baby gems, romaine, crostini
Prosciutto & Melon basil oil, black pepper honey, mint
Tomato Caprese mozzarella, basil, balsamic
Breakfast Pizza eggs, pancetta, provolone, calabrian chiles, ricotta
Avocado Toast tomato, basil • vegetarian
Whipped Ricotta Toast fruit, nut, honey • vegetarian
Egg Salad Toast olives, chili, lemon
Smoked Salmon Toast ricotta, arugula, basil
SECONDI
plated • select three for your guests to choose from
Lemon Ricotta Pancakes limoncello macerated berry, compote, lemon curd
Brioche Pan Dolci berry compote, mascarpone cream
Eggs Benedict poached eggs, prosciutto, spinach, pesto, hollandaise, ciabatta
Sicilian Hash poached egg, short ribs, parmesan, calabrian chili, potatoes
Rigatoni Bolognese pancetta, parmesan • vegan option available
Lemon Ricotta Ravioli lemon cream, sage, citrus gremolata, pecorino • vegetarian
Chicken Piccata charred lemon green beans, caper butter sauce
Tuscan Salmon risotto, sun dried tomato, greens • gf
• add $5 per person for each order
Chicken Caesar white anchovy, parmesan, baby gems, romaine
• add $5 per person to substitute roasted salmon
DOLCI
Zeppole Italian donuts, fennel sugar, lemon curd
Tiramisu rum, mascarpone, chocolate
Chocolate Torte raspberry, whipped cream • vegan
Season's Berries whipped cream • gf, vegan
plated, select one • $9 per person
DOLCI PLATTERS
Cake Platter tiramisu, chocolate torte, almond cake 65
Cookie Platter amaretti, cannoli, biscotti 45
Dessert Platter tiramisu, chocolate torte, zeppole 130
family style platters • serves 10
SPARKLING BAR
Mimosa one bottle of Prosecco + choice of juice 45
• select up to two: orange, grapefruit, peach purée, blood orange
• one bottle serves five glasses
• substitute California Sparkling Brut 60
SPRITZ
Piatti aperol, sparkling wine & rosé, aromatic bitters 16
Enzo vermouth rosso, campari, lemon, raspberry, sparkling wine, sage bitters 16
Vacation aperol, lime, pineapple, sparkling wine, hibiscus bitters 16
Bianco vermouth bianco, grapefruit, elderflower, sparkling wine, rosemary bitters 16
Sole { non-alcoholic } fresh grapefruit, orange, lemon, blood orange, soda 12
priced per consumption
PRANZO PRONTO!
11am - 3pm
Our Quickest Two Course Lunch Meal • $48 per person
Fountain drinks, iced tea and brewed coffee are included
STARTER
included for all guests
Housemade Focaccia olive, tomato, rosemary, dipping oil
PRIMI
Burrata & Fuyu Persimmon prosciutto, arugula salad, saba, focaccia
Fritto Misto calamari, lemon, jalapeno, zucchini, olives, calabrian aioli • vegetarian option available
Meatballs pork, ricotta, marinara, fresh mozzarella
family style platter • select one
SECONDI
plated • select three for table-side choice
Lumache Alla Vodka calabrian chili, basil, ricotta salata • vegetarian
Bolognese rigatoni, grana padano, evoo • vegan option available
Chopped Salad radicchio, chickpeas, cucumber, roasted red peppers, green olives, salami, provolone, parmesan, italian vinaigrette
Chicken Caesar white anchovy, parmesan reggiano, baby gems, romaine, ciabatta crostini • add $5 per person to substitute salmon
Eggplant Parmesan mozzarella, caponata, parmesan, basil • vegetarian
Chicken Piccata caper butter sauce, green beans, charred lemon
Braised Short Rib balsamic glaze, salsa verde, creamy mascarpone polenta • gf
INDIVIDUAL BITES
With a Dining Package:
Minimum of three pieces per guest, passed or stationed • Select up to four • $5 per piece
Without a Dining Package:
Minimum of ten pieces per guest, passed or stationed • Select up to six • $5 per piece
Bruschetta tomato, garlic, lemon ricotta, crostini
Caprese mozzarella, roma tomato, basil, balsamic glaze
Avocado Crostini avocado mousse, tomato, basil
Whipped Ricotta seasonal vegetables, flatbread
VEGETARIAN
Prawn Scampi butter, white wine, lemon, garlic
Salmon Skewers lemon dill aïoli, chives
Bacon Wrapped Prawns pepper jack, bacon, grilled pineapple bbq
Roasted Octopus Skewers mushrooms, radicchio, garlic, saba
PESCE
Chicken Skewer honey mustard
Grilled Beef Skewer chimichurri
Meatballs pork, ricotta, marinara, fresh mozzarella
cARNE
RECEPTION
Add to a menu package, or combine platters for a heavy reception (a full meal). Minimum of 10 guests. A heavy reception is a combination of four or more platters, with quantities scaled to your guest count.
RECEPTION PLATTERS
Focaccia & Dipping Oil olive, tomato, rosemary, dipping oil 45
Assorted Fresh Fruit seasonal selection • gf, vegan 85
Cheese Board dried fruit, mixed nuts, fig jam, olives, flatbread 150
Salumi Board prosciutto di parma, coppa, salami, giardiniera, breadsticks 100
Caesar Salad Caesar white anchovy, parmesan reggiano, baby gems, romaine, ciabatta crostini 90
Arugula endive, shaved red onion, grana padano, charred lemon vinaigrette • vegetarian 70
Chopped radicchio, chickpeas, cucumber, green olives, salami, provolone, parmesan, italian vinaigrette 95
Fritto Misto calamari, lemon, jalapeño, zucchini, olives, calabrian chili aïoli • vegetarian option available 90
each order serves up to 10
Margherita san marzano tomato sauce, mozzarella, basil • vegetarian 21
Fungi mushrooms, cippolini, ricotta, mozzarella, saba • vegetarian 22
Prosciutto & Arugula figs, mozzarella, pesto, ricotta salata 22
Diavola pepperoni, mozzarella, caciocavallo, oregano 21
six slices per pizza • minimum one pizza per three guests
CLASSIC PIZZA
HOMEMADE PASTA
Bolognese rigatoni, grana padano, evoo 230
Lumache Alla Vodka calabrian chili, basil, ricotta salata • vegetarian 220
Lemon Ricotta Ravioli lemon cream, sage, citrus gremolata, pecorino 220
Spaghetti Pomodoro marinara • vegan 205
each order serves up to 10
SECONDI
Braised Short Rib balsamic glaze, creamy mascarpone, polenta, salsa verde • gf 295
Lasagna pancetta bolognese, roasted garlic, ricotta, mozzarella, basil 275
Chicken Piccata charred lemon, green beans, caper butter sauce 280
Roasted Chicken squash, roasted peppers, yukon gold potatoes 285
Tuscan Salmon risotto, sun dried tomato, greens • gf 295
Eggplant Parmesan mozzarella, caponata, parmesan, basil • vegetarian 280
each order serves up to 10
CONTORNI
Roasted Potatoes garlic, parmesan cheese, parsley 90
Green Beans butter, lemon zest, white wine 105
Whipped Potatoes cream, butter 100
Brussels Sprouts capers, shallot, italian fish sauce, vinaigrette 90
each order serves up to 10
DOLCI
Cake Platter tiramisu, chocolate torte, almond cake 65
Cookie Platter amaretti, cannoli, biscotti 45
Dessert Platter tiramisu, chocolate torte, zeppole 130
each order serves up to 10